Perhaps one of the wines that has gained the most popularity in recent years is txakoli. This white of intense flavours has made great progress in its production techniques and is increasingly sold in other regions of Spain and the world, although it is still unknown to many enthusiasts of the wine world. To know it is to enter a long tradition, to know better what Basque cuisine can offer and to discover new flavours.

It is very common to confuse the tapa and the pintxo, since they are two types of appetizer. However, both in their origins and in their format, they are different. What they do share is a great popularity, because almost nobody imagines having a glass of wine or a beer without a good tapa or a pintxo of quality. Do you want to find out everything about both? So, do not stop reading, we'll tell you.

Nowadays a very extended practice is that of wine pairing with some dishes. There are several rules governing these unions, although some say that the only thing that counts is the taste of the diner. However, each type of food and preparation will fit better with one wine or another. Pintxos are not an exception, so we have thought of offering you some tips to link them with a good wine.

La Gilda is the name of one of the most famous pintxos you can taste in San Sebastian. We tell you its origin, why its popularity and all the activities that are made around this gastronomic creation.

Gastronomic societies in San Sebastian are undoubtedly one of the great pillars of the culture of the city. Next, we will tell you about their origins, evolution and why they have become one of the hallmarks of San Sebastian.

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