It is very common to confuse tapa and pintxo, as they are two types of aperitif. However, both in their origins and in their format, they are different. Want to find out all about both?

Nowadays a very extended practice is that of wine pairing with some dishes. Pintxos are not an exception, so we have thought of offering you some tips to link them with a good wine.

Perhaps one of the wines that has gained the most popularity in recent years is txakoli. This white of intense flavours has made great progress in its production techniques and is increasingly sold in other regions of Spain and the world, although it is still unknown to many enthusiasts of the wine world. To know it is to enter a long tradition, to know better what Basque cuisine can offer and to discover new flavours.

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SÍGUENOS

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