Pintxos Experience is our scheme for big private groups.
Choose freely your pintxos from the bar
Cook & Dine at a Gastronomic Society
Pintxos on the bar counter
Private pintxos tours in San Sebastian
Picture: Brick of Cod Pintxo
Daily pintxos tours in summer season
Pintxo of foie - San Sebastian Pintxos Tours
Walking tours in San Sebastian
View of San Sebastian from Mt. Urgull
Pintxos and wine pairing tours
Board at a wine & pintxos bar

How to behave in a pintxos bar in San Sebastian

To live and act like a local, is a very exciting attitude when travelling. If you go to a bar of pintxos bar in San Sebastian for the first time, these basic rules will help you to behave like a San Sebastian "native", a donostiarra.


1- First of all, find some room in the usually crowded tapas bars so you can stand with your company. Try to locate a place where you can leave your drink just in case you need both hands to eat your pintxo.

2- Take a look to the pintxos in the menu and the cold pintxos displayed on the bar counter, and make your choice. First think in just one or two pintxos, not more.

3- Ask the barman the hot pintxos despite there may be some on the bar counter. This will assure that the barman will heat those supposed to be eaten hot.


Pintxos Tour San Sebastian

Pintxos Tour San Sebastian 

from 75€

Private or Small groups, full meal, pintxos and wines, funny

4- While they bring you the hot pintxos, you can take cold ones by yourself, and with your hands. If you feel more confortable, ask a small dish (don't need a big one for just one or two pintxos).

5- After eating one or two pintxos, and having their drink, most locals change to a different bar. Ask your barmen the bill, and tell them what you have eaten and drunk. That will show the barman that you know the basics of behaving like a local!

6- Be honest telling your consumptions, as most locals do (also if you don't want to feel embarrassed, as many barmen are memorising what customers are taking).

7- You can say "Eskerrik asko", "Mila esker" or "Gracias", to thank them. "Agur" or "Adiós" are the Basque and Spanish words to say good bye.