What to expect

Embark on an authentic culinary journey with a private dinner at a Basque gastronomic society. Led by a knowledgeable guide, guests delve into the heart of
Basque culture, enjoying a traditional menu crafted by a member of the society. While not a formal cooking class, guests have the opportunity to engage with the chef, learning about Basque culinary traditions and techniques.

The menu boasts a delightful array of seasonal delights, from assorted starters to fresh fish and grilled Txuleta, all complemented by Basque desserts and a selection of beverages including wine, cider, and beer. However, this experience goes beyond mere dining; guests actively participate in the gastronomic society's customs, assisting in setting tables, cooking, serving, and cleaning up alongside fellow diners.

Menu

You will enjoy a Traditional Basque menu based on seasonal fresh high quality products. Also, we are happy to design a custom menu with any other local products available in the market.

Based on the season products the chef prepares a traditional Basque menu which is composed of:

• An assortment of starters (ie. A local pintxo, txangurro (typical elaboration based on spider crab...))
• Main course based on seasonal fresh fish (hake, cod...)
• A grilled Txuleta (grilled cutlet) (OPTIONAL)
• A basque dessert
• Coffee
• Wine, cider, beer...and other drinks are also included. (Per person: 1/2 bottle of wine or cider, 2 beers, soft drinks).

What’s Included

• A traditional Basque meal prepared with seasonal products.

• Assistance from a local San Sebastian Pintxos Tours guide throughout the experience.

• Access to a private gastronomic society.

• Participation in setting the table and, if desired, assisting in the kitchen (dishwashing is not required).

Not Included

• Transportation to and from the gastronomic society.

• Any additional consumption not included in the pre-agreed menu must be paid on-site at local prices.

Payment Terms

• Full payment is required at least 5 days before the event.

• A deposit may be requested to secure the booking.

• Cancellations made less than 5 days before the event may not be eligible for a refund.

Tips to enjoy this unique experience

Be part of the Basque Culture: Following this tips, you will live a true experience:

• A Gastronomic Society is not a restaurant and does not have waiters, so all members of the group help set the table, cook, open and serve wines, and bring the used plates and cutlery.
• Some dishes on the menu will be chosen by the chef at the last moment in the market. Don't hesitate to try anything in the gastronomic society.
• The member of the gastronomic society who is our host is not an employee of the gastronomic society. He/She will do everything possible to ensure you are fully immersed in this experience.
• There is no dress code. You can come casually.
• Wines and other drinks are available for pickup; however, please check with the member before taking anything.