Join us on a delightful group tour that promises a fantastic experience! Our tour includes a visit to a traditional cider house, a delightful cider tasting session, a scrumptious meal featuring a traditional menu, and hassle-free transportation.
Experience Highlights
1. Cider House (Sagardotegi) Visit: Explore a charming cider house and learn about the rich history and tradition of cider-making. Witness the cider-making process firsthand and gain insights into the craft.
2. Cider Tasting: Savor the flavors of the region with a guided cider tasting. Sample a variety of locally produced ciders, each with its unique character and taste. Our knowledgeable guide will walk you through the nuances of cider appreciation.
3. Traditional Menu: Indulge in a hearty meal featuring a traditional Basque menu. Feast on mouthwatering dishes that include local specialties like Basque-style codfish, grilled steak, and delectable desserts. It's a culinary journey you won't want to miss.
4. Group Atmosphere: Our tours are designed to foster a warm and welcoming group atmosphere. Share laughter, stories, and the joy of discovery with fellow travelers as you enjoy this memorable experience together.
5. Hassle-Free Transportation: Forget about the stress of navigating unfamiliar roads or drinking alcohol. Our comfortable transportation ensures a smooth journey to and from the cider house, allowing you to relax and enjoy every moment.
Don't miss this opportunity to immerse yourself in the vibrant cider culture of the region while enjoying the company of fellow enthusiasts. Book your spot on our Cider House tour today and savor the essence of Basque cider-making!
Itinerary
- 12:00h Bus pick up at meeting point in the centre town of San Sebastian.
- 12:30 Guided Tour + cider tasting
- 13:30 Full traditional meal.
- 16:00 Return to the starting point.
What is included in the traditional ciderhouse menu
-Appetizer
-Starter - Bacalao (Cod) Two Ways: A tortilla de bacalao (cod omelette) or bacalao frito (fried cod).
-Main Course - Chuleta a la Parrilla (Grilled Ribeye Steak)
-Dessert - Nueces, Queso, y Membrillo (Walnuts, Cheese, and Quince Paste): a delightful trio: nueces (walnuts), queso (cheese), and membrillo (quince paste). This combination is a harmonious blend of textures and flavors, showcasing the region's culinary heritage.
-Unlimited Cider: One of the unique aspects of a ciderhouse meal is the unlimited supply of cider. You can enjoy as much cider as you desire throughout the meal. The cider is typically poured from large barrels and has a slightly effervescent, tart, and refreshing taste that complements the meal beautifully.
