It is very common to confuse tapa and pintxo, as they are two types of aperitif. However, both in their origins and in their format, they are different. Want to find out all about both?
Nowadays a very extended practice is that of wine pairing with some dishes. Pintxos are not an exception, so we have thought of offering you some tips to link them with a good wine.
Gastronomic societies in San Sebastian are undoubtedly one of the great pillars of the culture of the city. Next, we will tell you about their origins, evolution and why they have become one of the hallmarks of San Sebastian.
The Michelin stars of the different restaurants of San Sebastian are still one of the best claims for lovers of the best cuisine.
The championships of pintxos in Gipuzkoa have almost turned into a tradition.
Actuación enmarcada en el proyecto "Donostia/San Sebastián, una experiencia enogastronómica sostenible e innovadora""Plan de Sostenibilidad Turística en Destino (PSTD) - Plan Nacional de Enogastronomía" ejecutado en el marco del Plan de Recuperación, Transformación y Resiliencia, y financiado por fondos de la Unión Europea-Next GenerationEU.
